I found the nonvegan recipe for this in some weird magazine and was so intrigued that I decided to try veganizing it. This is a recipe that called for 6 eggs and required absolutely no baking. Isn't that gross? At least you don't have to worry about salmonella by eating mine.
It was amazing........probably the most decadent dessert I have ever made!
Here's a close-up.
Oh yeah........... and somehow I made vegan whip cream topping. I amazed myself!
xoxo
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